Monday, 14 December
Banana bread from Switzerland
Ingredients
- 250 g whole grain flour
- 150 g sugar
- vegetable milk to get a thick liquid consistency of the dough
- 3 medium and ripe bananas
- 1 tablespoon of apple vinegar
- 1/2 teaspoon bicarbonate
- 1/2 bag of cream of tartar
- a pinch of salt
- a dash of cinnamon
- 1 pinch of nutmeg
- 6 squares of dark chocolate
Instructions
- Turn on the ventilated oven at 180°.
- Mix the liquid ingredients together in a bowl.
- Mix the solid ingredients together in a bowl.
- Add the liquid ingredients to the dry ingredients and mix them well.
- Cover a baking tray with baking paper and pour the mixture in, smoothing it down well. Take a fourth banana, cut it lengthwise into slices and place it on top of the mixture.
- Bake for around 50-60 and do the "toothpick" test. If it comes out dry, that means it is ready!
- Let it cool down for about ten minutes and then try it.
Terms and Conditions
- The winner will be randomly selected based on submitted answers.- Winners will be contacted by telephone or email. Remember to include your full name and email address.
- If the required information is incorrectly registered, the prize will go back into a new draw.
- Participation in the contest is free and there is no purchase obligation.
- Participation in the contest is allowed for any person who has a valid email address and is 16 years of age or older at the time of registration.
- The participant agrees that the registered email address will be stored and may be processed and used in connection with informing about contest holders products and services at a later date.
Terms
Banana bread from Switzerland
Ingredients
- 250 g whole grain flour
- 150 g sugar
- vegetable milk to get a thick liquid consistency of the dough
- 3 medium and ripe bananas
- 1 tablespoon of apple vinegar
- 1/2 teaspoon bicarbonate
- 1/2 bag of cream of tartar
- a pinch of salt
- a dash of cinnamon
- 1 pinch of nutmeg
- 6 squares of dark chocolate
Instructions
- Turn on the ventilated oven at 180°.
- Mix the liquid ingredients together in a bowl.
- Mix the solid ingredients together in a bowl.
- Add the liquid ingredients to the dry ingredients and mix them well.
- Cover a baking tray with baking paper and pour the mixture in, smoothing it down well. Take a fourth banana, cut it lengthwise into slices and place it on top of the mixture.
- Bake for around 50-60 and do the "toothpick" test. If it comes out dry, that means it is ready!
- Let it cool down for about ten minutes and then try it.
Terms and Conditions
- The winner will be randomly selected based on submitted answers.- Winners will be contacted by telephone or email. Remember to include your full name and email address.
- If the required information is incorrectly registered, the prize will go back into a new draw.
- Participation in the contest is free and there is no purchase obligation.
- Participation in the contest is allowed for any person who has a valid email address and is 16 years of age or older at the time of registration.
- The participant agrees that the registered email address will be stored and may be processed and used in connection with informing about contest holders products and services at a later date.